Archive: Food & Restaurant
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Nov 26, 2010
No CommentsPoland: An appointment with the cuisine of Eastern Europe
Historically, Poland has been characterized by devoting special attention to food. So it’s no surprise that the reputation of their feasts to cross borders in the past. And to show a button used to be celebrated Passover with a meal of lamb and roast pork, boiled eggs and the unfailing babas (a large cake imported...
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Nov 20, 2010
No CommentsThe delights of Portuguese cuisine
The cuisine that Portugal offers both residents and tourists, is excellent. The most common dish you’ll find in any restaurant is the Green Soup. Many dishes are served in soup, but the soup really happened to be one of the typical foods of Portugal. The broth is mashed potatoes with shredded cabbage, this is what...
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Nov 19, 2010
No CommentsRomania: A collage of foreign influences
As in other Eastern European countries, the Romanian culture attaches great importance to the kitchen. So much so that almost all Pensiun have its own restaurant and include default half board or full board in their rates. In any case, if anything stands out for its culinary tradition is the huge variety of processes that...
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Nov 18, 2010
No CommentsRussian cuisine
The food in Russia is very diverse, has a lot of typical dishes of the country. As the climate of Russia is almost always cold, most of the dishes are eaten hot. Soup is one of the main courses there are many different types. The most common meats are fish, deer and poultry. Moreover, in...
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Nov 16, 2010
No CommentsSwiss Cuisine
Just as with the language and culture, cuisine was also influenced by immigrants. German cuisine, French and Italian cuisine are present in Switzerland. But if we talk about cooking in general we find that the main ingredients of any dish in this country, are cheese and meat. The typical dishes in any restaurant you can...
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Nov 10, 2010
No CommentsAragonese Pyrenees: A tourist attraction, restaurant and hotel
The richest mountain cuisine blends with the flavors of traditional Aragonese cuisine. Therefore, the meat dishes are tasty star on the grill, as the typical lamb, suckling pig, sausage and desserts presence of excellence. Such dishes are washed down with wines Somontano. The tourism and leisure offer is excellent, with an extensive network of hotels,...
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Nov 07, 2010
No CommentsSierra Nevada: Andalusian cuisine crosses borders
If you are in Sierra Nevada, you are lucky. It is one of the best eating areas around the country, because the traditional Andalusian cuisine mixes with the new avant-garde cuisine, offering delicious dishes with a wealth of unique ingredients. You also have everything from delicious tapas to more elaborate dishes, local meats, informal and...
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Nov 01, 2010
No CommentsDining in Venice, a delight for the senses
With regard to food, find the table well served as in Italy. Venetian specialties are: seppia di nero risotto to rice with seafood and squid ink. the radicchio risotto rice with chicory. risi e bisi, rice soup with peas. alle vongole risotto rice with clams. fegato alla Veneziana, calf’s liver with onions. Bacalla alla Vincent:...
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Oct 28, 2010
No CommentsDining in Vienna
The food in Vienna is quite varied throughout history were incorporated dishes from different countries. If you eat in the city can choose between fast foods that are common there, or more elaborate dishes such as dishes in a restaurant. Bear in mind that almost all the dishes you find here are high in fat...
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Oct 26, 2010
No CommentsSydney: the legacy of the British pioneers
Just as the language and habits displaced western traditions and folklore of the Australian Aborigines, the gastronomic heritage of these did not survive to fashion Or products introduced by British immigrants during the nineteenth century. Indeed, the settlers brought with them their livestock, vegetables, fruits and culinary customs and practices, such as roast meat on...
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Oct 23, 2010
No CommentsLas Vegas: Multiculturalism in the table
The restaurants in Las Vegas reflect its multiculturalism in foods of different origins. Anywhere you go enjoy the best meals, from French cuisine with all its glamor to the most adventurous and affordable. The restaurants in the casinos, are undoubtedly one of the more expensive alternatives, about the value of around fifty dollars per person....
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Oct 22, 2010
No CommentsMiami’s cuisine: Caribbean flavors mix
Miami’s cuisine is influenced by the cuisine of Italy, China, France, Thailand and Latin America more on Cuba and Mexico. The most popular food in Miami is the Mexican and Cuban, given the influence of immigrants who live and work. The cuisine in Miami is casual and gourmet traditions merge to form the most exquisite...
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Oct 20, 2010
No CommentsCanada: Multifaceted cuisine
The best places to live in Canada, by the accessibility of food specifically for Hispanic cuisines are Toronto, London and Montreal, Vancouver has enough Latin and Spanish to support businesses that sell ingredients of these cuisines. In these cities you can find almost everything you could need, from fresh squid to mass for arepas, tortillas,...
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Oct 19, 2010
No CommentsBahrain Food: plentiful, delicious and international
In Bahrain you can go around the world in their restaurants or even in their supermarkets because all you can eat is on their shelves. Local yogurt is delicious and is part of the traditional breakfast along with hot Kaboo (bread), eggs and tea or coffee. The halwa is a traditional sweet in the region,...
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Oct 18, 2010
No CommentsArgentina: Food for lovers of good food
Argentina’s cuisine is known for its beef and the quality of their wines, as well as a vast array of foods of all kinds. Can be considered as the main feature of the kitchen in Argentina are the strong influences of Italian and Spanish cuisine. The barbecue or grill, is the typical food of Argentina,...
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Oct 18, 2010
No CommentsIndonesian Food: rice and fish as main characters
A defining feature of the Indonesian landscape Especially in Bali, Java, Sulawesi and parts of Sumatra their extensive rice fields are cultivated in terraces and close to the river valleys. However, this precious cereal (which is usually served boiled) is displaced in importance by cassava or sago, which feeds many Indonesian families. In any case,...
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Oct 17, 2010
No CommentsBali: Balinese cuisine: rice live
To discover the authentic culinary tradition of the island, nothing better than to bet on some of the many Balinese cuisine restaurants Called Rumah makan or closer to the food stalls that dot the streets of major cities the warung. In any case, the newcomer will notice immediately that the local cuisine, as occurs in...
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Oct 16, 2010
No CommentsLos Angeles: Gastronomy difficult to define
We can state that actually has food in Los Angeles not typical or national customs. In Los Angeles you can find everything, is the most diverse place to eat as many nations in the world. Its cuisine is hard to define and that is what makes Los Angeles is a primarily Latino, Mexican, Salvadoran, Honduran...
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Oct 16, 2010
No CommentsUruguayan meat: quality globally recognized
The fertile plains of Uruguay won power a sunset, the quality of Uruguayan beef is world renowned and is a major export activities. Of course the barbecue is the national dish. But immigrant country Mediterranean cuisine is part of the diet of the Uruguayan and menu all from the most chic restaurants to the humble...
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Oct 16, 2010
No CommentsLondon boasts the most with its famous and delicious restaurants
London has a great deal to the best restaurants. When you start your day can begin with a good breakfast hotel in any case, with or buffet, traditional breakfast consists of fried eggs with bacon and sausages, scrambled eggs and sausage, pastries, toast, cereals, coffee, tea, chocolate and sausages. You can also try the traditional...