Archive: Food & Restaurant
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Feb 20, 2012
No CommentsWines and delicious cuisine in the relaxing landscape
Gastronomy in Siena Many people associate the region of Tuscany with a relaxing experience, bathed in a golden atmosphere and bright and full of delicious flavors and wines. Walk not misguided: the food is almost a religion in this beautiful region and its capital, Siena, where you can enjoy Mediterranean cuisine, healthy and wonderful textures...
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Feb 17, 2012
No CommentsLove, art, history, scenery and unique flavors
Cooking in Verona in Verona cuisine rice is present in countless dishes as in the region is grown from the early sixteenth century and its variety the “Vialone” is unique. Among the specialties: risotto al Amarone, the Isolana, the radicchio, risotto with asparagus … They are also typical of the province meals with duck meat...
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Feb 08, 2012
No CommentsToulouse: Food, candy, flowers and the best Armagnac
Gastronomy in Toulouse Toulouse is greedy, surrenders to the pleasures of the table. The care is superb restaurants and regional specialties are served with the utmost respect: cassoulet, foie gras, blue cheese, fondue, raclette … alright accompanied by the best wines of the region and as the finale Toulouse liquor, the Armagnac known as the...
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Feb 07, 2012
No CommentsEarth, Sea and chocolate: the kitchen more special
Gastronomy in Tallinn Try local tastes is another experience not to be missed if you really want to get to feel the soul of Tallinn and Estonia in general. Being a Baltic city, with its characteristic low temperatures (especially in winter), strong specialties and pots are the order of the day. But the truth is...
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Nov 18, 2011
No CommentsSaudi cuisine
Food in Saudi Arabia Before anything else we should know that the import and consumption of alcohol is strictly prohibited by law from the Koran. They drink fruit juices and water. The tea is scented with different herbs, drink all day and is delicious, also drinks coffee. The “Saudi champagne” is an apple juice with...
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Mar 16, 2011
No CommentsMexico: Spicy flavors in a great mix of cultures
Mexican cuisine has become already the most international. Who does not know the fajitas, nachos, tacos and other culinary delights of tex-mex Now these dishes are just the tip of the iceberg of a great food culture, which also has many variants, by each of the states of Mexico. Instead of Mexican cuisine can talk...
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Mar 15, 2011
No CommentsEnjoy great food in La Havana Cubana
In the culinary field can say that in Havana there are several eating establishments engaged in preparing the most delicious dishes from Cuban and international cuisine. One of the most famous restaurants that exist in this part of Cuba is “La Bodeguita del Medio”, which is recognized by all foreign tourists who come to their...
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Mar 11, 2011
No CommentsSalvador de Bahia: The Taste of Bahian cuisine
One of the best ways to see the tradition and culture of Salvador de Bahia is testing his dishes. The cuisine of the city and in general throughout the state of Bahia, is known as Bahian cuisine. The way of preparation and delicious and spicy flavors are recognized throughout America. Due to the large population...
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Mar 10, 2011
No CommentsDiscover the Best of Santo Domingo Dominican Cuisine
Dominican cuisine is one of the highlights of the Caribbean. She like many others around you is the result of Spanish and African influences, the Dominican Republic only adds to it the unique benefits of their land. Thus, in the city of Santo Domingo you can find the best national cuisine, as there is a...
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Mar 08, 2011
No CommentsEnjoy the delights of Cuban cuisine in Varadero
The cuisine of Varadero and Cuba in general, is characterized as a friendly merger. It produces the three-fold: Spanish, African and Caribbean. The Spanish conquest introduced the palate of the Cuban species such as legumes, rice, citrus and beef. For their part, African slaves who came to work for the sugar cane plantations provided ways...
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Feb 26, 2011
No CommentsTurkey and its attractions
Turkey has many tourist destinations, both for its beautiful beaches and for its rich history. Turkey offers you different activities such as cruises on the Mediterranean Sea and the Aegean, trekking and hiking, beaches and coasts can practice windsurfing, water skiing, sailing or diving. As one of its most famous features are the Turkish baths...
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Feb 25, 2011
No CommentsJordan: Eastern Delights
The Jordanian cuisine does not have much originality. It is similar to that of its neighbors Egypt, Lebanese and Turkish. Entry Mezze: different preparations served hot or cold in bowls or cups Hummus, hummus with olive oil Baba ghanouj: eggplant caviar Labneh: heavy cream Kube: meatballs Falafel, croquettes of chickpeas with spices and fried in...
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Feb 24, 2011
No CommentsMalaysian cuisine, where his blend of different Asian cuisines
The ethnic diversity that characterizes the Malaysian population Whose ancestors were largely from other neighboring territories such as South China? is one of the factors that explain the extraordinary diversity of the native cuisine. It has common with India, China, southern Thailand and the former territories of Indochina, which has adapted the use of spices...
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Feb 22, 2011
No CommentsNew Zealand: Simply eating rich
New Zealand is a nation with islands, its waters therefore contain a variety of fish and shellfish. Despite this, never have been an important part in their diet. Traditionally New Zealanders have had a low consumption of fish, usually consume large quantities of meat. One of the most traditional and popular food is the lamb....
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Feb 21, 2011
No CommentsEating in Beijing: an amazing experience
Reset forces this Asian city requires a basic rule: forget about the dishes that usually served in European restaurants, Chinese food, too adapted to Western tastes. To the astonishment of the tourist, the specialties can be tasted in Beijing not only have nothing to do with them, but the flavors are much more intense and...
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Feb 21, 2011
No CommentsPeru: Of the most diverse cuisines in the world
The cuisine of Peru is among the most diverse in the world, as evidenced by the fact that it is one of the countries with the highest number of dishes (491), and understood as equivalent to their level of Indian food, Chinese or French. Peruvian cuisine is constantly evolving and this, coupled with the variety...
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Feb 20, 2011
No CommentsDiscover the best of Thai cuisine
As a result of the sweet moment that the tourist industry, Phuket displays a boundless cuisine. Indeed, in its many restaurants you can taste from Thai food spicy and intense to other dishes that will be much more familiar to the Western palate. Here is a small selection of some of the most famous of...
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Feb 20, 2011
No CommentsSuggestions to discover the culinary tradition of Shanghai
While the cuisine of Shanghai is almost infinite, then some suggestions are noted to enjoy the best of local cuisine: Crab Dumplings Located at 323 Tianyaoqiao Road (next to Xietu Road), your name neatly sums up what is the flagship of this restaurant. No doubt in their kitchens preparing some of the best dumplings (dumplings...
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Feb 18, 2011
No CommentsAustralia: If we believe that we only serve roasted kangaroo or crocodile to the pan, we are wrong
Australian gastronomy has nothing really proud to export to the world but it has excellent fresh produce because of the diversity of climates and the ability of farmers to allow production of fruits and vegetables of great variety and quality. Australian gastronomy knew merge or incorporate all the influences and take the riches offered by...
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Feb 16, 2011
No CommentsThe Bangkok Dining: A wide range at great prices
If something stands out is the Thai capital to accommodate a huge high-quality cuisine. And what is more important at prices within reach of every pocket (although you should always leave a 10% gratuity additional). The following summarizes some of the best Thai food restaurants in Bangkok. A Matter of Taste: Located at the following...