Archive: Food & Restaurant
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Apr 05, 2012
No CommentsDanish Food
Eating in Copenhagen The country offers exquisite specialties, but eat well in Copenhagen is a bit expensive. For many years the mistress of “nouvelle cuisine” French Copenhagen today is more geared to proprietary natural, ecological, using seasonal produce, fresh and nearby producers. Denmark has more than eleven internationally award-winning restaurants mentioned in the Michelin Guide....
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Apr 02, 2012
No CommentsCologne: Food & Festivals
Cologne: Eat in Cologne Gastronomy in Cologne is a cosmopolitan city not only by the constant flow of visitors but also by the diversity of its stable population and is reflected in international cuisine. In the neighborhoods Belgisches and Zulpicher, the old town, find restaurants serving Turkish and Chinese all over the city and pizzerias,...
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Mar 16, 2012
No CommentsBremen: Not everything is sausage and fish
Gastronomy in Bremen Bremen’s relationship with its river and the sea is clear, to the extent they are known northern states who took part at some point in his history of the Hanseatic League as the “head of fish. ” But, being a people of sailors also allowed them to know their land and bring...
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Mar 09, 2012
No CommentsIs there anywhere in the world where not eat spaghetti alla bolognese?
Cooking in Bologna Ground beef, onions, tomatoes and spices, not only serves to accompany pasta, also the “polenta” lasagne or cannelloni or lasagna and cannelloni. Is there anywhere in the world where you do not eat mortadella? that delicious ground pork and prepared as spicy sausage. Sitting in a typical restaurant in Bologna and eating...
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Mar 05, 2012
No CommentsEat, nothing problematic in cosmopolitan Birmingham
Gastronomy in Birmingham can not say we were on vacation in England and breakfast sausage, red beans in sauce, scrambled eggs and toast or “muffins” buttered accompanied all for a “very english tea”, or have tried the most famous snack of the islands the “fish and chips”, fish batter and chips served in a paper...
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Feb 29, 2012
No CommentsEating in Biarritz, a feast for the palate
No memory that lasts more than a vacation to the pleasures offered by a good table and Biarritz has, from restaurants attended by “chefs” celebrated several times internationally awarded to the best Basque taverns with traditional cider, the famous “ham Bayonne “cured or ancestral methods Irouléguy wine tasted was already in the eleventh century by...
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Feb 20, 2012
No CommentsWines and delicious cuisine in the relaxing landscape
Gastronomy in Siena Many people associate the region of Tuscany with a relaxing experience, bathed in a golden atmosphere and bright and full of delicious flavors and wines. Walk not misguided: the food is almost a religion in this beautiful region and its capital, Siena, where you can enjoy Mediterranean cuisine, healthy and wonderful textures...
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Feb 17, 2012
No CommentsLove, art, history, scenery and unique flavors
Cooking in Verona in Verona cuisine rice is present in countless dishes as in the region is grown from the early sixteenth century and its variety the “Vialone” is unique. Among the specialties: risotto al Amarone, the Isolana, the radicchio, risotto with asparagus … They are also typical of the province meals with duck meat...
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Feb 08, 2012
No CommentsToulouse: Food, candy, flowers and the best Armagnac
Gastronomy in Toulouse Toulouse is greedy, surrenders to the pleasures of the table. The care is superb restaurants and regional specialties are served with the utmost respect: cassoulet, foie gras, blue cheese, fondue, raclette … alright accompanied by the best wines of the region and as the finale Toulouse liquor, the Armagnac known as the...
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Feb 07, 2012
No CommentsEarth, Sea and chocolate: the kitchen more special
Gastronomy in Tallinn Try local tastes is another experience not to be missed if you really want to get to feel the soul of Tallinn and Estonia in general. Being a Baltic city, with its characteristic low temperatures (especially in winter), strong specialties and pots are the order of the day. But the truth is...
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Nov 18, 2011
No CommentsSaudi cuisine
Food in Saudi Arabia Before anything else we should know that the import and consumption of alcohol is strictly prohibited by law from the Koran. They drink fruit juices and water. The tea is scented with different herbs, drink all day and is delicious, also drinks coffee. The “Saudi champagne” is an apple juice with...
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Mar 16, 2011
No CommentsMexico: Spicy flavors in a great mix of cultures
Mexican cuisine has become already the most international. Who does not know the fajitas, nachos, tacos and other culinary delights of tex-mex Now these dishes are just the tip of the iceberg of a great food culture, which also has many variants, by each of the states of Mexico. Instead of Mexican cuisine can talk...
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Mar 15, 2011
No CommentsEnjoy great food in La Havana Cubana
In the culinary field can say that in Havana there are several eating establishments engaged in preparing the most delicious dishes from Cuban and international cuisine. One of the most famous restaurants that exist in this part of Cuba is “La Bodeguita del Medio”, which is recognized by all foreign tourists who come to their...
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Mar 11, 2011
No CommentsSalvador de Bahia: The Taste of Bahian cuisine
One of the best ways to see the tradition and culture of Salvador de Bahia is testing his dishes. The cuisine of the city and in general throughout the state of Bahia, is known as Bahian cuisine. The way of preparation and delicious and spicy flavors are recognized throughout America. Due to the large population...
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Mar 10, 2011
No CommentsDiscover the Best of Santo Domingo Dominican Cuisine
Dominican cuisine is one of the highlights of the Caribbean. She like many others around you is the result of Spanish and African influences, the Dominican Republic only adds to it the unique benefits of their land. Thus, in the city of Santo Domingo you can find the best national cuisine, as there is a...
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Mar 08, 2011
No CommentsEnjoy the delights of Cuban cuisine in Varadero
The cuisine of Varadero and Cuba in general, is characterized as a friendly merger. It produces the three-fold: Spanish, African and Caribbean. The Spanish conquest introduced the palate of the Cuban species such as legumes, rice, citrus and beef. For their part, African slaves who came to work for the sugar cane plantations provided ways...
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Feb 26, 2011
No CommentsTurkey and its attractions
Turkey has many tourist destinations, both for its beautiful beaches and for its rich history. Turkey offers you different activities such as cruises on the Mediterranean Sea and the Aegean, trekking and hiking, beaches and coasts can practice windsurfing, water skiing, sailing or diving. As one of its most famous features are the Turkish baths...
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Feb 25, 2011
No CommentsJordan: Eastern Delights
The Jordanian cuisine does not have much originality. It is similar to that of its neighbors Egypt, Lebanese and Turkish. Entry Mezze: different preparations served hot or cold in bowls or cups Hummus, hummus with olive oil Baba ghanouj: eggplant caviar Labneh: heavy cream Kube: meatballs Falafel, croquettes of chickpeas with spices and fried in...
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Feb 24, 2011
No CommentsMalaysian cuisine, where his blend of different Asian cuisines
The ethnic diversity that characterizes the Malaysian population Whose ancestors were largely from other neighboring territories such as South China? is one of the factors that explain the extraordinary diversity of the native cuisine. It has common with India, China, southern Thailand and the former territories of Indochina, which has adapted the use of spices...
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Feb 22, 2011
No CommentsNew Zealand: Simply eating rich
New Zealand is a nation with islands, its waters therefore contain a variety of fish and shellfish. Despite this, never have been an important part in their diet. Traditionally New Zealanders have had a low consumption of fish, usually consume large quantities of meat. One of the most traditional and popular food is the lamb....