Australian gastronomy has nothing really proud to export to the world but it has excellent fresh produce because of the diversity of climates and the ability of farmers to allow production of fruits and vegetables of great variety and quality.

Australian gastronomy knew merge or incorporate all the influences and take the riches offered by its peculiar nature, stands in the coastal cities offering exquisite seafood, visit the Sydney Fish Market (Fish Market, one of the largest the world) is also an experience, crabs, oysters, lobsters and fish … even strangers for the most experienced, we whet your appetite. We taste them, either in one of the restaurants nearby installed in a shopping arcade or buy the parts we want and eat in one of the tables set on the market.
Beef and veal and lamb is tender and tasty and the BBQ is the national dish. The cheeses are of excellent quality and stands out among many specialties “Brie” in Tasmania.

From the original and knowing that if we do here will not do anywhere else in the world can prove (especially in restaurants in northern Australia) Kangaroo meat, buffalo, crocodile … but the Aussies, they they rarely do so and not even think about including them on the barbecue Sunday. However well know, until very well in some places.

The specialty is the most famous Australian Vegemite, used as seasoning is a byproduct of beer brewing, this condiment is achieved only industrialized (in jars in supermarkets) is used for spreading bread and making sandwiches, is very common “tiger toast “the bread is topped with the pasta and baked with cheese is also popular” cheesymite scroll “or” cheddarmite scroll “that is sold in bakeries and pastry are species of Vegemite and cheese.

But Australia has received so many immigrants from the four corners of their kitchens typically are reflected in a huge variety of restaurants with international cuisine. There are Italian, Greek, Lebanese, Turkish, Vietnamese, Chinese … and of course all the international fast food chains.
We can access any international dish, not only in historic accustomed to tourism.

Beer is the national drink, the more consumed she is blond and light for many too light but effective when the heat is overwhelming. If we are invited to a party does not surprise us to see beer served in huge jugs and not to share a pitcher per person!

But there are many varieties, are very good and are enjoyed in pubs are called “Hotels”, will surely find the beer that best suits your palate.

Australia is on track to become one of the countries largest wine producers, although recent history is wine, vineyards enjoy a very favorable climate to make production more than satisfactory, even some of their wines are top quality. The most famous vineyards of Barossa Valley are located in South Australia producing Shiraz (vernacular name for syrah from France) a significant red. In the Hunter Valley (New South Wales) there are white wines like chardonnay and some very fruity and economic targets which are usually drunk as an aperitif.

Australia year-round sports
January: Australia any party pending the start of the new year (remember that there is summer), Jan. 2 at Harbor, Tasmania await the arrival of the boats that started on 29 December in Sydney “Sydney Annual Regatta “a few days after arriving vessels participating in the competition from Melbourne” Melbourne to Hobart Yacht Race. ” While in the state of Victoria are preparing for the “Montsalvat Jazz Festival”, the most important jazz festival in Australia. January 26 Australia celebrates all big their “National Day, which commemorates the arrival of the first settlers in 1788.

February: “Water Carnival” in Tasmania. In Perth the “Festival of Perth” with the participation of national and international artists. In Sydney, the “Sydney Gay and Lesbian Mardi Gras, Oxford street a strange carnival.

March: Summer is ending … and Victoria are celebrating the Labor Day “in Adelaide-odd years, the” Adelaide Arts Festival “for three weeks profusion of artistic expressions of all kinds and for all tastes. In New South Wales, “in Hunter Valley Harvest” party and wine tasting. In Melbourne, the “Moomba Festival, a week of celebration that culminates with a grand parade.

April: the country is celebrating the “Sydney Royal Agricultural Show is the largest rural shows, attractions include rodeos. 25 day commemorates the participation of Australian troops in the First World War, veterans parades in major cities. In Melbourne, “Comedy Festival.” In New South Wales the World Motorcycle Grand Prix that brings crowds.

June: In Melbourne, the “International Film Festival.”

August: in the north of the country the “Picnic Day”, a feast for all the first Monday of the month and in New South Wales, in the city of Darwin, the same day the “Bank Holiday”, an international rodeo in the presence of jeans worldwide. Takes place in Sydney Greater Sydney Marathon, where more than 25,000 athletes worldwide are 14 km from Hyde Park and Bondi Beach. In Port of Broome, Western Australia, the “Festival of the Pearl,” a week of festivities.

September: “Rugby Grand Final” in Melbourne, the biggest sporting event in Australia. In Toodyay, Western Australia, the? Folk Festival largest in the country. In Adelaide, the Royal Adelaide Show, the oldest festival in the country with interesting examples of rural activity.

October: Oktoberfest-style food and “Oktoberfests” throughout the country. In Melbourne the “International Art Festival” and this festival is followed by the “International Festival Fringe” alternative art.

November: Formula One Grand Prix and the first Tuesday of the month the expected “Melbourne Cup” equestrian competition that takes place in Flemington, holiday in the city but the race is followed by all Australians.

December: the happiest of all months, summer begins the holiday year, holiday … music, dancing, joy everywhere.